Just so you don’t think WE’RE being singled out by Mother Nature . . .

Press Release from the Jeff Co. Dept of Public Health —


June 17, 2015

Port Townsend – Shellfish samples from Squamish Harbor have been found to contain elevated levels of marine biotoxins that cause Paralytic Shellfish Poisoning (PSP). As a result, the Washington State Department of Health (DOH) has closed part of Hood Canal for recreational shellfish harvest. The closed area is on the Jefferson County shore from the Hood Canal Bridge to Brown’s Point on the Toandos Peninsula. Danger signs are being posted at high-use beaches, warning people not to consume shellfish from this area.

Shellfish harvested commercially are tested for toxins prior to distribution and should be safe to eat. The closure includes clams, oysters, mussels, scallops and other species of molluscan shellfish. This closure does not apply to shrimp. Crabmeat is not known to contain the biotoxin but the guts can contain unsafe levels. To be safe, clean crab thoroughly and discard the guts (also known as the “butter”).

Marine biotoxins are not destroyed by cooking or freezing. People can become ill from eating shellfish contaminated with the naturally occurring marine algae containing toxins harmful to humans. Symptoms of PSP can appear within minutes or hours and usually begins with tingling lips and tongue, moving to the hands and feet, followed by difficulty breathing, and potentially death. Anyone experiencing these symptoms should contact a health care provider immediately. For extreme reactions call 911.

In most cases the algae that contain the toxins cannot be seen, and must be detected using laboratory testing. Therefore, recreational shellfish harvesters should check the DOH Shellfish Safety Map at doh.wa.gov/ShellfishSafety.htm or call the DOH Biotoxin Hotline at 1-800-562-5632 before harvesting shellfish anywhere in Washington State. Recreational harvesters should also check Fish and Wildlife regulations and seasons at wdfw.wa.gov/fishing/shellfish or call the Shellfish Rule Change Hotline 1-866-880-5431.

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